“God put everything on earth that we needed to not only survive but thrive,” says Carolyn Johansen, of Community Grace Brethren Church in Goldendale, Wash. (Greg Howell, senior pastor).
Carolyn became interested in natural health when she developed food allergies. Seeking out medical attention led her to a chiropractor who was able to aid in reversing her allergies and she began to move forward in her exploration of natural health.
Taking a step of faith, she obtained a certificate in nutritional counseling and a doctorate in naturopathy. Carolyn and her husband, Jan (the worship director at Goldendale Grace), moved to Goldendale, Wash. It was at this time that she felt the Lord leading her to start writing her book, Eating God’s Way.
The book is an approach to eating the way God intended humans to eat since Creation. The book compares and contrasts the types of food today versus bible times. Each chapter begins with a bible verse to encourage people to move toward a God-inspired diet.
“I feel like God gave me a message,” says Carolyn, “and I put it in a book.”
Find Eating God’s Way at enrichgifts.com.
This story first appeared in the GraceConnect eNews. To subscribe to the weekly newsletter, which contains stories of God’s working throughout the Charis Fellowship, see graceconnect.us/subscribe/
